A Brief History of Ume

The Heart of Prumplum

At Prumplum, Ume is more than just an ingredient—it’s a story that connects generations. From its ancient beginnings to its place in modern kitchens and bars, Ume has been a symbol of resilience, flavor, and tradition in Japan.

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Where It All Began

Ume has been part of Japanese life for over 2,000 years. First mentioned in the Nihon Shoki in 720 CE, it was cherished not just for its beauty but also for its health benefits. By the Heian period, Ume was used as a remedy and celebrated in poetry as a symbol of renewal.

The Samurai’s Secret

During the Kamakura period, samurai carried Umeboshi (pickled Ume) into battle. Its tangy flavor and preservative qualities made it a lifesaver, giving strength and sustenance during long campaigns.

Culinary Creativity Takes Off

By the Muromachi and Edo periods, Ume found its way into homes and hearts. Umeshu (plum wine) became a favorite, and Wakayama rose as the center of Ume farming thanks to its perfect climate.

Modern Innovation

Fast forward to today, Ume has become a global ambassador of Japanese culture. With its sweet, sour, and versatile flavors, it’s featured in everything from traditional Umeshu to modern cocktails. At Prumplum, we’re proud to keep this tradition alive while giving it a fresh twist.

Every glass of Umeshu tells this rich story of tradition, innovation, and love for Ume. At Prumplum, we invite you to share in this journey and enjoy the true essence of Ume.